Easy Peesy Lemon Squeezy


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Easy Peesy Lemon Squeezy

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Easy Peesy Lemon Squeezy

Easy Peasy Lemon Squeezy / Typo /. „There is an addiction to symmetry. When I draw, when I write, when I take pictures, when I design. So in this font.“ Best use. Sieh dir an, was Easy Peasy Lemon Squeezy (EPLSQZY) auf Pinterest, der weltweit größten Sammlung von Ideen, entdeckt hat. Oct 27, - Find simple and stylish hand-lettered greeting cards, enamel pins, personalised notebooks, embroidered patches, stationery, art prints, homeware. A couple of years ago I made a Mary Berry recipe cherrycake, but Stratosphere Rooms Las Vegas recipe is much better, and will be the one I will use in future. Then enjoy with a cuppa! Suspect I'm doing something obviously wrong She davies says: This turned out lovely. Hi and welcome to Easy Peasy Lemon Squeezy A place to inspire, share and talk everything kitchen with a side order of lifestyle and social. Easy Carrot Cake! Cherries give a lovely moistness when eaten Superbowl Wette : Must try again soon as my cherries sank! Our Kathy what a Free Games Roulette Casino Please check out our disclosure policy for more details. Diane says: About how long do I bake the cake for. A couple of Book Of Ra 50 Euro ago I made a Mary Berry recipe cherrycake, but your recipe is much better, and will be the one I will use in future. Free Slots Konami x says: Oh so lovely to hear xx thank you. Your cherry Madeira was delicious and so easy.

Thanks Clare. David Smith says: Nice gone in a day mainly me cherry did not sink goning to leave whole next time thanks for the recipe.

Clare x says: Really great to hear David - Thanks so much for your comment Cx. Anonymous says: Made this and the cherries fell to the bottom.

I washed and floured them and the batter was thick. But sure am going to try again.. Any other suggestions?. Clare x says: Hi - what sized eggs did you use?

Val says: Hi - what sized eggs did you use? Cx Hi Clare, I used large eggs. I'm going to try again. Hubby luved it, yummy.

Mary says: Fab recipe- really easy to make and absolutely delicious. I added a suger crust for my ver sweet-toothed husband.

Thank you so much for sharing. Mary says: Thank you for sharing this lovely recipe. Quick and easy and absolutely delicious. I added a very thin sugar crust for my sweet- toothed husband as I was a little short on cherries using up the Christmas cake leftovers.

Good tip about using tin foil too - my oven is a bit unpredictable. Anonymous says: Thank you so lovely and easy to make I'll share this recipe.

I had to use a round cake tin as my loaf tin was to small. And it only needed half hour cooking time. Clare x says: Fab to hear Jayne - Thanks for your comment Cx.

John Davies says: Hi there I do lots of baking, love trying different recipes, but had never made a cherry cake. A friend remarked how much he loves cherry cake etc so made one for a surprise.

He loved it, was delicious, although majority of cherries were nearer the botton than spread out. My wife says I am a perfectionist, perhaps I am, but I just like hings as good as I can do.

Next time, think I will cut in quarters for a try. Tonight I am going to try your lemon chicken recipe as Jenny wife! Will let you know what it was like Clare x says: Oh yes please do John!

Love getting your comments Cx. John Davies says: Hi Love baking but never before made cherry cake. Next time will cut maybe in quarters..

Tonight am trying your lemon chicken recipe-will post how it goes! My 1st post disappeared, so apologies if it reappears do you have two about my cake.

Gwen says: My husbands favourite cake now! Made it x 3 and has turned out well. Clare x says: Oh lovely to hear Gwen!

Thanks for your comment Cx. George says: I made this cake and followed the recipe but my cherries still sank to the bottom. The cake tasted amazing so I am going to do it again have you got any tips please.

Clare x says: Oh I'm sorry you cherries sank Try really washing well, rolling in flour and maybe hold back on the milk Cx.

Jacqui says: Have just taken cake out oven bit burnt round edges but still delicious. Cooked st fan for 50 minutes. Covered for last 10 mins will foil.

David Graham says: I made it today 20 April 19 - came out perfectly and the cherries stayed where they should have! The only thing was I baked it at c but it took 90 mins to bake - it a problem though was lovely and moist.

Anonymous says: How many calories in this recipe please. Before I eat it all. Julie says: How many calories in this recipe please.

Clare x says: Zero ha ha - I have no idea Cx I can work it out. Sandra says: I love this recipe I must of made it around 12 times but the cherries have always sunk until today!

Clare x says: Fantastic Sandra - greta to hear!! Anonymous says: Hi made this this afternoon - cherries sunk and I followed the recipe- no matter still a lovely cake.

Clare x says: Oh sorry to hear that - seems to be no rhyme or reason - i keep trying to perfect the recipe Anne Ashmore says: Great cake but the recipe is very hard to read as it is on a black background when you print.

Pauline Barton says: Absolutely gorgeous. Clare x says: Fantastic to hear Pauline - glad you loved it Cx. Annette says: This is such a delicious cake!

Have made it twice now, once for me and once for friends who raved about it. Helen says: Is it ok to bake this cake in a round tin instead of a loaf shaped tin.

Betty Massey. Many thanks. Diane says: About how long do I bake the cake for. Clare x says: Hi Diane approx 1 hour - point 8 on method Thanks Cx. Glen says: Lovely recipe I changed vanilla extract for mixed spice.

Margaret says: I will let you know how it is thanks I wrote the recipe in a book. Sue says: Hello thank you for the recipe, well, my cherries did sink, was disappointed, in the past I have always cut the cherries in half, I scanned your recipe and no mention of doing this..

So I didn't Did everything as per your recipe, but as you say It doesn't affect the taste!!! Going to try your other recipes Thank you again. Amanda says: Very good and easy instructions for a non Baker like me.

She davies says: This turned out lovely. I rolled the cherries in flour to stop them sinking but they still sunk what am I doing wrong?

Kevin says: It's been a breeze to make and it's now in the oven, smells fabulous, update coming up soon Zal says: I have just made the cherry loaf and it looks and tastes amazing, my cherries did not sink to the bottom so I am very glas.

Clare x says: Hey - well done - thanks for your message Cx. A McCarthy says: Lovely moist cake Jean says: Just copied recipe Will give it a try whilst i am in lockdown.

Irene says: Can't find the print me button. Marianne B says: Thank you. Never baked before and the cake came out well. Nnessa says: Delicious cake easy to follow.

BUT in spite of carrying out all recommendations cherry's sank! But as I'm on my own here no one else will see this issue and as I get to eat the whole cake I will get all the cherries.

Alison Heppell says: Just cut the cherries in half to reduce weight ,we were told that in our domestic science classes when making Xmas cakes ,and it has always works ,Iv made the recipes.

Caroline says: can you make without baking powder? Clare x says: Hi Caroline - you can try it - you will get a heavier cake without the traditional crack on top.

But it will taste the same. Try not to over mix the flour at the end - should be ok - good luck! Anonymous says: Nothing happens when I press the print me button.

Clare x says: I've just checked hot and it works for me. Are you using the yellowfins print me button? Louise says: Just made this cherry cake. Lovely taste and moist.

Jassy says: Delicious cake, thank you. Lasted 10mins. Karen Hudson says: I made this today, adding some ground almonds 40g as well.

The cherries did not sink!! And it's deliciously moist. A couple of years ago I made a Mary Berry recipe cherrycake, but your recipe is much better, and will be the one I will use in future.

Jennifer says: My dad always loved cherry cake. He passed 10 years ago. My kids wanted me to make one to remember him.

Your recipe made that possible. I lost his recipe but remember that I had to roll the cherries in finely crushed almonds.

They didn't sink! Thank you for a memorable moment. Clare x says: Oh how lovely - this has made my day - Thank you Cx.

Ann isaacs says: I'm making the cake today Sheila from north London uk says: Dear Cx. Your cherry Madeira was delicious and so easy.

Ann isaacs says: The cake came out nice but a bit dry Malcolm Payne says: Why can't all the ingredients be put in the mixer at the same time? Clare x says: Hi Malcolm - this recipe isn't an all in one one.

I recommend you cream the butter and sugar and then the eggs - it's all about air inclusion Thanks Cx. Sue Taylor says: Great tasting cake, will definitely make again.

Cherries were in bottom half, will try making it thicker next time. Am going to try your other cakes too, thanks. Christine says: Can you use fresh cherries.

Clare x says: Hi, I haven't tried it. But mauler have a go - guess it will be a different tedcyure - would love to hear if you do xx. Marion Taylor says: Hello, just about to try this cherry madeira cake - looks scrummy, and easy!

Your recipes are a lovely way to spend time at home! Think I know the answer, but can I use fresh cherries instead - have just picked a load!

Clare x says: Have a go - they will be a different rtexture in the cake though x. Marie Carpenter says: As a novice baker I tried the cherry Maderia and hoped for the best!

I am hoping for better results regarding the cherries. Doreen in Belfast says: My partner love's this cake, he can't get enough of it, I enjoy making it, easy recipe to follow, but must admit I'm a bit and miss with the sunken cherries not that my partner cares.

Susan says: Hello. But I always stick to the same old favourites. I then typed in cherry cake and so glad I tapped on your link first.

Just loved ready the article about cherry cakes, also now very tempted by all the other cakes down the side.

I will be attempting the cherry cake shortly,in hopefully anticipation of placing a slice and a cup of tea by my husband and son busy working from the dining room table.

Clare x says: Oh so lovely!! Let me know how you get on xx. Lynn chapman says: Great recipe, super easy. I added chocolate chips with my cherries and good even spread through the whole cake.

Clare x says: Oh thanks hunny xxx those flipping cherries xxx. Denise says: Just about to make this, as a friend has given me an enormous bowl of fresh cherries.

Any instructions cos they're not glace store-bought cherries? Carol Durrant says: Why did my Cherry Madeira go slightly crusty on top. Clare x says: Oven temp?

Xxx hope it tasted good xx. Linda says: Lovely cake great texture didn't last long! Jan says: How long is the cooking time?!!!! Clare x says: Hi Jan - it's point no 8?

June Drew says: Hi there. I've never been a cake maker I only make a Christmas fruit cake which I have to say, unmodestly, is rather good.

Anyway, here I am in the UK in lockdown with a glut of fresh cherries so decided to try your recipe. It was easy peasy to make and absolutely delicious.

Janet Leighs says: Hi My partner has been driving me mad to make him a cherry Madeira cake and was looking on internet and yours came up so I am giving it a go today - will see if I can spread the cherries through the cake and hope they do not sink as he may have some cheeky comments to make.

Carrol says: Could you please give the recipe in millilitres as well as i am not very good with grams. Clare x says: Hi Carol - I'm not sure I can - millilitres is a liquid measurement and the ingredients are dry Thanks Clare.

Stephanie says: Hi , I have got some Lakeland plastic loaf tin liners. Do I have to grease those before I put the cake mixture in please? Cathy W says: I don't seem to be able to print out any of your recipes unless I cut and paste from your website into word and then it appears on black background which isn't great.

Suspect I'm doing something obviously wrong Cherry Madeira cake coming up HelenK says: I've been looking for a cherry coconut cake recipe and came across yours.

Could I add in coconut the way some have added almonds? If this works, you may be my new BFF!! Anonymous says: Printing! If you use the "PRINT ME" button on the webpage side panel, also disable "Background graphics" in your printer settings for easy-to-read black type on a white page.

Made this lovely cake before and I'm just about to make another , but this time I only have two eggs. I'll just use a little oil instead.

Wish me luck :. Clare x says: Good luck - yes the print me button strips out the colour Website is due to be relaunched January too :- x.

Jaques says: Love this recipe, but I made a couple of adjustments, I wash and cut the cherries and roll them in ground almonds wet as more will stick.

Also use Almond extract and it tastes like a massive cherry Bakewell without the icing. Why not boil some pasta — fry off some bacon, mushrooms and create the most delicious easy dinner, also olives are good too….

This is my recipe blog, where I share all my own recipes. And to have fun in the kitchen! Recently I have specialised a little in Healthy Recipes, fighting to drop a few pounds….

Hi and welcome to Easy Peasy Lemon Squeezy A place to inspire, share and talk everything kitchen with a side order of lifestyle and social ;.

Sign up for our newsletter. View Full Site. Back to previous Ah-Mazing. Easy Cottage Pie Slimming Styleeeee. Cauliflower Rice Salad. Herbs, Chilli, Fresh basil leaves.

Comments Cancel Reply. Sandra says: A trip to M and S for chicken breasts and luckily by chance stumbled on their reduction time 20p for their gorgeous cherry toms, bought two bags - got home and thought mmm what am I going to do with these - as their sell by date was that day.

Remembered seeing your Tom sauce recipe - gave it a go - just delicious- so simple, so healthy Thanks Clare In my freezer awaiting use xxx.

Clare x says: Great Sandra - glad you liked it xx.

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Cauliflower Rice Salad. Remove from the oven and leave to cool in the tin Once cooled tip out and remove paper — prick all over with a skewer and pour over the remaining tablespoon of brandy Then wrap in greaseproof and place in an airtight container for about a month.

Near christmas cover the cake with marzipan and icing and tuck in Enjoy and Happy Christmas. Comments Cancel Reply. Trish says: Cake all made, it'll be a few weeks before we know what it tastes like though x.

Hazel Cheale says: Thank you for this delicious recipe. I made the cake last week but baked it in 2 loaf tins. It is really moist and tasty.

Will definitely use it for my Christmas cake this year. Kirsty Hijacked By Twins says: It was only yesterday that the hubby and I were talking about getting some fruit started for the Christmas cake.

I love hand me down family recipes. Thank you for sharing with CookBlogShare x. Trish says: Last years cake was delicious, we've actually just eaten the last piece, so time to make another one.

Is there any way of printing the recipes without them coming out dark grey?? Eileen says: Im going to try this way. Historically, it was a popular cake to serve alongside glasses of the fortified wine in the 19th century in England.

When people try or make something using the recipes I create and LOVE it, my heart is filled with tremendous joy. My advice is to always wash the cherries really well under a running tap and then dry them well in kitchen roll.

To be honest I quite like the anticipation of the slicing. Saying that I do understand that aesthetically this cake does look so lovely studded with cherries equally ish spaced.

Using an electric whisk or Stand Mixer to Cream the butter and sugar together is fantastic and really quick and then the eggs it really is great as it gets the job done quickly and incorporates lots and lots of air.

Another classic. You lovely peeps have started to ask me about kitchen kit. Well you need to know I use the below stand mixer!

I see it as my essential piece of kit. I also have lots of the attachments which I can talk about soon in another post Especially the pasta attachment!

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended.

Please check out our disclosure policy for more details. Thank you for your support! This is my recipe blog, where I share all my own recipes.

And to have fun in the kitchen! Recently I have specialised a little in Healthy Recipes, fighting to drop a few pounds….

Hi and welcome to Easy Peasy Lemon Squeezy A place to inspire, share and talk everything kitchen with a side order of lifestyle and social ;.

Sign up for our newsletter. View Full Site. Back to previous Such a great Cake! Easy Carrot Cake!

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I also love the smells and everyone circling whilst they wait for it to cool! Why is it called a Cherry Madeira Cake? So why is it called a Madeira Cake?

Nor did it originate from the Madeira Islands. Can we avoid Sinking Cherries in a Cherry Madeira? This removes the sticky syrup which I believe is part of the culprit for the sinking of them.

Then finally roll them in flour! It works almost every time for me. I did hear someone say once, that placing the cherries on top of the cake before baking worked.

Meaning that they at least then had a fighting chance of not sinking to the bottom? I get it wrong sometimes too, it still tasted amazing.

Can I make this Cherry Madeira without an electric whisk? However, it can obviously be made using a wooden spoon too.

But think of those lovely toned arms. Gosh can you tell I love baking and especially the good old classics!! Preparation Method Double the mix for 2 — one will never be enough…..

Cream your butter and sugar until light and fluffy. Then add the Vanilla extract! Then enjoy with a cuppa! Comments Cancel Reply. Margaret Lothian says: Absolutely in love with this cake and my friends keep asking me to make it.

Problem is when I printed the recipe I can't read it because of the black background. Could you please put the recipe on a light colored background?

I would really appreciate it. Clare x says: Hi Margaret - I look into it! Glad you love the recipe Cx. Paula J says: Great for a last minute bake!

So simple and easy with a flavour everyone will be happy with. Cherries give a lovely moistness when eaten too : Must try again soon as my cherries sank!

Mum reckons I didn't leave enough flour on them Clare x says: Wash them- flour them lovely X Glad you loved it. Nicole says: The recipe is not readable when printed out because of the black background.

Such a shame. Clare x says: Hi Nicole if you use the "Print Me' button all the colour had been stripped out so it's perfect for printing Cx. Anonymous says: Can you make this plain without cherries and can you add anthing else.

Clare x says: Yes of course you can - no problem - add some orange zest - lovely Orange Madera Cx. Seb says: Great recipe and tastes very good indeed.

I might try it as muffin cakes. Clare x says: Did you wash and roll? Seb says: Hi Clare, I did wash and roll but maybe my cake batter was a bit slack.

I love cherry cake so I will have another try. Karen says: Probably the best cake recipe I've ever used!

Cooked through perfectly, really chuffed! Teresa O'Keeffe says: Hav just tried your cherry cake and it is so easy and delicious.

Collina says: Made this cake. It was awesome. Thank you. Charles sinclair says: Nice cake and flavour but cherries sank. Denise says: Put a few cherries to one side and when the mixture is in the tin put them on the top just before it goes in the oven.

Ebba says: I was wondering how long in the oven it I were to make these as individual cupcake sized cakes?

Planning on making jam filled snowball covered in coconut cakes with them. Clare x says: Sound amazing - I would say 20 minutes and keep checking!

I'd love to hear how you get on Cx. Wendy Coleman says: I removed syrup from cherries with paper towel, and halved them I imagine washing them may allow water to "hide inside" and cause the to sink.

Sally says: Made this Thursday. Making it again as so good. Melanie Morris says: Lovely cake, made it twice and both times the cherries sank!

First time I used whole cherries, washed dried rolled in flour and added whilst still in the mixer. Second time I cut them in half but added them by hand and saved a third to add when in the tin, they still sank!!

Still delicious but would be nice to have cherries in the whole cake not just a layer in the bottom. Clare x says: Oh no Melanie - maybe a little thicker mix?

John says: Made this cake yesterday, it was a hit with my wife and I. When I made it I added the cherries and then used an electric mixer which resulted in them being macerated.

Next time I will mix the cherries in by hand. Thank you for an excellent recipe that even a rookie baker like me could follow. Clare x says: Thanks John - great to here Cx.

John E says: Made this cake yesterday; hailed as a success by my wife. When I added the cherries I used an electric mixer: mistake, since they were macerated!

Next time I will use my hands so that the cherries will remain whole. Thank you for a recipe that allows even a rookie baker to bake a successful cake.

April says: Supper cherry cake, we like a few more cherries in our cake so added extra grms. Anonymous says: I am just making but added choc chips as well as cherries as love them both.

Jacquie Reeve says: Made this a week ago for ourselves and doubles the mixture. It is truly heavenly so moist. Now making another one for our local coffee morning where locals drop in for a cuppa and a slice of cake, fingers crossed they will love it too.

Clare x says: Oh love this! It is a lovely cake - so glad you enjoyed! Hopefully your locals will love it too Cx. Pam says: These are easy to make and delicious!

Vanda Baker says: Is this cake okay to freeze please? Clare x says: Hi Vanda I haven't tried freezing to but i don't see why not?

Let me know if you do Thanks Cx. Clare x says: That really made me laugh!! I think you win the best ever quote on my blog! Glad you liked the recipe Cx.

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